4 Top Things to Know Before You Open a Bakery
For bakers, there’s nothing more satisfying than seeing how happy and delighted people are when they see and eat the treats and sweet goodies you’ve spent hours preparing in the kitchen. If you want to try your hand at professional baking, though, here are top tips you’ll need to consider:
Get high quality measuring tools
Before anything else, you’ll need to invest in the right bakery tools. Making do with a few tools in the kitchen isn’t enough, not if you want the best possible results. Start by shopping around for measuring tools. Be sure to go for well-made ones. Ending up with the wrong measurements could ruin your baked goods and that’s the last thing you want to happen.
Buy baking mats
Parchment paper can be more flexible but if you plan on opening a bakery, you’ll find it much more cost-effective if you go for silicone baking mats instead. They’re reusable and durable so you can expect to use them for a long time. That’s going to save you on parchment paper costs.
Use an oven thermometer
This is one of the many bakery tools you won’t be able to live without. An oven thermometer lets you know if the heat is just right or not, says Bakepedia. Failure to do this can compromise the taste of your baked goodies. Don’t let that happen. Use a thermometer to make sure the temp is just on a right and even keel.
Go for rubber spatulas
More commonly known as silicone spatulas today, these flexible spatulas do an excellent job of scraping off the last bits out of bottles and bowls. These are also ideal for folding delicate ingredients together. You could also use them to stir ingredients together in pots too.
These are just some of the best tools every professional baker should have. Start shopping so you’ll have your own collection ready by the time you open the doors to your very own bakery. Find out more when you explore our website and place your order today.